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One Pot Sausage Broccoli Pasta

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A comforting, quick, and nutritious one-pot pasta dish featuring savory sausage, vibrant broccoli, and cheesy goodness, perfect for busy weeknights.

Ingredients

Scale
  • 10 oz pasta (penne or your choice)
  • 1 lb sausage (Italian or chicken sausage)
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. In a large pan, heat olive oil over medium heat.
  2. Add the sausage and cook until browned.
  3. Stir in garlic and cook for an additional minute.
  4. Add the pasta, broccoli, cherry tomatoes, chicken broth, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer until pasta is cooked and liquid is mostly absorbed.
  6. Stir in the Parmesan cheese until melted.
  7. Serve hot, garnished with red pepper flakes if desired.

Notes

This dish is best enjoyed hot and can be stored in the refrigerator for up to 3 days. Reheat with a splash of chicken broth if needed.

Nutrition

Find it online: https://mydailyrecipeideas.com/one-pot-sausage-broccoli-pasta-comfort-recipe/

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