Print

One-Pot Ground Beef and Cabbage

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty one-pot dish of ground beef and vibrant vegetables, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound ground beef
  • 1 small head of cabbage, chopped
  • 1 cup mushrooms, sliced
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Heat olive oil in a large skillet or pot over medium heat.
  2. Add the chopped onion and garlic, sauté until translucent.
  3. Cook the ground beef until browned, breaking it up with a spoon.
  4. Stir in the mushrooms, bell pepper, and cabbage, cooking until tender.
  5. Add soy sauce, salt, and pepper, mixing well.
  6. Cook for an additional 5 minutes, stirring occasionally.
  7. Serve hot.

Notes

This dish can be served alone or with rice/noodles. Store leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://mydailyrecipeideas.com/one-pot-ground-beef-and-cabbage/

Scroll to Top