One Pot Gnocchi Chicken Pot Pie
A comforting and quick one pot dish that combines chicken pot pie flavors with gnocchi, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breast, diced
- 16 oz gnocchi
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add the cream of chicken soup, chicken broth, and mixed vegetables to the pot.
- Bring to a simmer.
- Stir in the gnocchi and cook according to package instructions until tender.
- Serve hot and enjoy your meal.
Notes
Use rotisserie chicken for a time-saving option. Feel free to switch out the vegetables based on preference. Add fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://mydailyrecipeideas.com/one-pot-gnocchi-chicken-pot-pie/