Easy Potatoes and Green Beans Crockpot Beef Sausages
A simple and hearty slow cooker recipe featuring beef sausages, tender baby potatoes, and fresh green beans.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package beef mini sausages (halal)
- 1 lb baby potatoes, halved
- 1 lb fresh green beans, trimmed
- 1 cup barbecue sauce (alcohol-free)
- Salt and pepper to taste
Instructions
- Place the halved baby potatoes and trimmed green beans into the base of the slow cooker.
- Add the beef mini sausages on top of the vegetables.
- Pour the barbecue sauce evenly over the sausages and vegetables.
- Season with salt and pepper to your preference.
- Cover and cook on low for 360 minutes or on high for 180 minutes until the potatoes are tender.
- Stir gently before serving to ensure everything is well-coated in the sauce.
Notes
For added flavor, consider adding diced onions or garlic. You can also substitute sausages for turkey or chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg