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Oatmeal Peanut Butter Banana Muffins

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Delightful and nutritious muffins perfect for breakfast or snacks, packed with the goodness of bananas and peanut butter.

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup peanut butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup milk (or plant-based milk)
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Chopped nuts or dried fruit (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. Mash the ripe bananas in a mixing bowl.
  3. Stir in peanut butter, honey (or maple syrup), milk, and vanilla until well combined.
  4. Mix together the whole wheat flour, baking powder, baking soda, and salt in another bowl.
  5. Add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in chopped nuts or dried fruit if using.
  7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Nutrition

Find it online: https://mydailyrecipeideas.com/oatmeal-peanut-butter-banana-muffins/

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