20-Minute Baked Bang Bang Salmon
A quick and easy high-protein dinner with a creamy, spicy Bang Bang sauce that elevates baked salmon to a new level.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (or to taste)
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
- Salt and pepper to taste
- Cooked rice or roasted vegetables for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together mayonnaise, sweet chili sauce, sriracha, garlic powder, lime juice, salt, and pepper in a bowl.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the Bang Bang sauce evenly over the top of each salmon fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the salmon with cooked rice or roasted vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving. Adjust spiciness by altering sriracha amount.
Nutrition
- Serving Size: 1 fillet with sides
- Calories: 380
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg