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Mediterranean Steak Bowl

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A vibrant Mediterranean Steak Bowl packed with lean grilled steak, fresh vegetables, and a zesty dressing, perfect for a satisfying meal.

Ingredients

Scale
  • 1 lb grilled steak
  • 1 cup quinoa or rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook quinoa or rice according to package instructions.
  2. Grill the steak to your desired doneness and slice it thinly.
  3. In a bowl, combine cherry tomatoes, cucumber, bell pepper, and feta.
  4. In a separate bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper to make the dressing.
  5. In serving bowls, layer cooked quinoa or rice, topped with the grilled steak and vegetable mixture.
  6. Drizzle with dressing and serve.

Notes

For a more intense flavor, marinate the steak in olive oil, lemon juice, and garlic for a few hours before grilling. Substitute quinoa with brown rice or couscous if preferred.

Nutrition

Find it online: https://mydailyrecipeideas.com/mediterranean-steak-bowl/

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