Mediterranean Shrimp Dish
A delightful blend of shrimp, fresh vegetables, and creamy feta cheese that brings a taste of the Mediterranean to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Pescatarian
Ingredients
Scale
- 1 lb shrimp
- 1 cup feta cheese, crumbled
- 2 cups fresh spinach
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Stir in fresh spinach and cook until wilted.
- Remove from heat and mix in crumbled feta cheese and lemon juice.
- Season with salt and pepper to taste.
- Serve warm.
Notes
Best served warm, can be paired with crusty bread, rice, or a fresh salad. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://mydailyrecipeideas.com/mediterranean-shrimp-dish/