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Meat & Spinach Stuffed Mushrooms

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Delightful stuffed mushrooms filled with savory ground meat and creamy cheese, perfect as an appetizer or main course.

Ingredients

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  • 1 pound ground meat (beef, turkey, or chicken)
  • 8 ounces baby bella mushrooms, stems removed
  • 1 cup fresh spinach, chopped
  • 1/2 cup cream cheese, softened
  • 1/2 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook the ground meat in a skillet over medium heat until browned. Add garlic and spinach, cooking until spinach is wilted.
  3. Remove from heat, then mix in cream cheese, parmesan, onion powder, salt, and pepper.
  4. Stuff each mushroom cap with the meat mixture.
  5. Place stuffed mushrooms on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes or until golden and heated through.
  6. Serve warm as appetizers or a main dish.

Notes

When cleaning mushrooms, gently wipe them with a damp cloth instead of rinsing. Feel free to adjust seasonings to your taste. These stuffed mushrooms can be made ahead of time and refrigerated before baking.

Nutrition

Find it online: https://mydailyrecipeideas.com/meat-spinach-stuffed-mushrooms/

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