Meat & Spinach Stuffed Mushrooms
Mouthwatering and easy to prepare, Meat & Spinach Stuffed Mushrooms make for a delightful appetizer perfect for gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 pound ground beef
- 1 cup fresh spinach, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Italian seasoning
- 12 large mushrooms, stems removed
- 1/2 cup breadcrumbs (optional)
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned.
- Add the onion and garlic, cooking until the onion is translucent.
- Stir in the spinach and cook until wilted.
- Season with salt, pepper, and Italian seasoning. If using, mix in breadcrumbs and Parmesan cheese.
- Stuff the mushroom caps generously with the beef mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender.
- Serve warm as an appetizer.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. You can freeze them before baking for longer storage.
Nutrition
- Serving Size: 1 mushroom
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://mydailyrecipeideas.com/meat-spinach-stuffed-mushrooms-2/