Print

Marry Me Chickpeas

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful and simple vegan dish combining creamy coconut milk, hearty chickpeas, and fresh spinach, perfect for weeknight dinners.

Ingredients

Scale
  • 1 can of chickpeas, drained and rinsed
  • 1 cup of coconut milk or another dairy-free cream
  • 2 cloves of garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Olive oil for cooking
  • Pasta, rice, or crusty bread for serving

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add the sun-dried tomatoes and cook for a few minutes.
  4. Stir in the chickpeas and coconut milk, and bring to a simmer.
  5. Add the fresh spinach and cook until wilted.
  6. Season with salt and pepper to taste.
  7. Serve over pasta, rice, or with crusty bread.

Notes

For added richness, use full-fat coconut milk. Adjust garlic and sun-dried tomatoes based on your taste. Other veggies can be added for extra nutrition.

Nutrition

Find it online: https://mydailyrecipeideas.com/marry-me-chickpeas/

Scroll to Top