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Marry Me Chickpeas

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A comforting and flavorful chickpea dish combining aromatic spices with creamy coconut milk, perfect for any meal.

Ingredients

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  • 1 can of chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup vegetable broth
  • 1/2 cup coconut milk
  • Fresh cilantro, for garnish

Instructions

  1. Heat olive oil over medium heat in a skillet.
  2. Add diced onion and sauté until translucent.
  3. Stir in minced garlic, cumin, smoked paprika, salt, and pepper; cook for 1 minute.
  4. Add chickpeas, vegetable broth, and coconut milk; stir well.
  5. Let it simmer for about 10 minutes, until heated through and slightly thickened.
  6. Garnish with fresh cilantro before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through.

Nutrition

Find it online: https://mydailyrecipeideas.com/marry-me-chickpeas-cozy-irresistible-recipe/

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