Loaded Fiesta Potato Bowls
A fun and customizable meal featuring crispy potatoes, seasoned beef, and colorful toppings, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Flexitarian
Ingredients
Scale
- 4 medium potatoes, diced
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, sliced
- Sour cream
- Fresh cilantro for garnish
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the diced potatoes in olive oil, salt, and pepper, then spread them on a baking sheet. Roast in the oven for 25-30 minutes or until crispy and golden.
- In a skillet over medium heat, cook the ground beef until browned. Add the taco seasoning and cook according to package instructions.
- Once the potatoes are done, assemble the bowls by layering roasted potatoes, ground beef, black beans, corn, and diced tomatoes.
- Top each bowl with shredded cheese, avocado slices, sour cream, and cilantro.
- Serve warm and enjoy your customizable Loaded Fiesta Potato Bowls!
Notes
Ensure that the potatoes are well-coated for extra crispiness. Feel free to substitute with other meats or make it vegetarian by adding more veggies.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://mydailyrecipeideas.com/loaded-fiesta-potato-bowls/