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Lemon Chicken Soup

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A comforting Lemon Chicken Soup, bright with zesty flavors and packed with nutrients, perfect for any day.

Ingredients

Scale
  • 1 lb Chicken breast
  • 4 cups Chicken broth
  • 1 cup Orzo (or zucchini noodles for low carb/keto)
  • 1/4 cup Lemon juice
  • 3 cloves Garlic, minced
  • 1 Onion, chopped
  • 2 Carrots, diced
  • 2 Celery stalks, diced
  • 1 tsp Oregano
  • Salt, to taste
  • Pepper, to taste
  • 2 tbsp Olive oil
  • Parsley, for garnish

Instructions

  1. Select ‘Sauté’ on the Instant Pot and heat the olive oil.
  2. Add the chopped onion, garlic, carrots, and celery, cooking until softened.
  3. Add the chicken breast, chicken broth, lemon juice, oregano, salt, and pepper.
  4. Secure the lid and cook on high pressure for 8 minutes.
  5. Release the pressure, then remove the chicken and shred it.
  6. Add orzo (or zucchini noodles) and shredded chicken back to the pot, cooking on ‘Sauté’ until orzo is al dente.
  7. Adjust seasoning to taste and garnish with parsley before serving.

Notes

For a richer flavor, consider using homemade chicken broth. Adjust lemon juice based on preference for tartness.

Nutrition

Find it online: https://mydailyrecipeideas.com/lemon-chicken-soup/

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