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Keto Philly Cheesesteak Casserole

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A low-carb twist on the classic Philly cheesesteak, combining steak, bell peppers, onions, and melted cheese in a satisfying casserole.

Ingredients

Scale
  • 1 pound steak (such as ribeye or flank steak), sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cups shredded cheese (cheddar or provolone)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Garlic powder (optional)
  • Cream cheese (optional, for extra creaminess)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Add olive oil to a skillet over medium heat. Once hot, add the sliced steak and season with salt, pepper, and garlic powder. Cook until browned.
  3. Add the sliced bell pepper and onion to the pan. Sauté until the vegetables are softened.
  4. Transfer the steak and vegetable mixture to a baking dish.
  5. Dollop cream cheese over the mixture (if using) and mix gently.
  6. Sprinkle shredded cheese evenly on top.
  7. Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.
  8. Serve hot and enjoy your low-carb meal!

Notes

For best flavor, choose a good quality steak. Customize with your favorite vegetables or add jalapeños for a spicy kick.

Nutrition

Find it online: https://mydailyrecipeideas.com/keto-philly-cheesesteak-casserole-comfort-in-every-layer/

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