Juicy Grilled Cheese Burger Sandwich
A delicious combination of a classic burger and gooey grilled cheese, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 340g ground beef (80/20 ratio)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 2 slices American or cheddar cheese (for patties)
- 8 slices hearty white or sourdough bread
- 4 tbsp butter or mayo, softened
- 8 slices cheddar or American cheese (for sandwiches)
Instructions
- Combine ground beef, salt, pepper, and garlic powder in a medium bowl, mixing until just incorporated.
- Form the meat into two even-sized patties, slightly larger than your bread slices.
- Heat a skillet over medium-high heat and cook patties for 4-5 minutes per side until reaching desired doneness.
- Top each patty with one slice of cheese for the last minute of cooking to melt.
- Spread softened butter or mayo on one side of each slice of bread.
- Assemble four sandwiches by placing two slices of cheese between two slices of buttered bread.
- Grill the sandwiches over medium heat until golden brown on both sides and cheese is melted.
- Place one burger patty inside each of the two grilled cheese sandwiches and serve immediately.
Notes
For extra flavor, consider adding onion powder or smoked paprika to the meat mixture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg