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Juicy Baked Pork Chops

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Delicious and hearty baked pork chops that are easy to prepare and packed with flavor.

Ingredients

Scale
  • 4 bone-in, thick-cut pork chops (about 1 to 1.5 inches thick)
  • 4 cups warm water
  • 1/4 cup kosher salt
  • 2 tbsp brown sugar (packed)
  • 1 tbsp smoked paprika
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1/2 tsp black pepper (freshly ground)
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter

Instructions

  1. Dissolve the salt in warm water in a large bowl. Submerge the pork chops in the brine and let them sit for at least 30 minutes at room temperature.
  2. Preheat your oven to 400°F (200°C).
  3. Mix together the brown sugar, smoked paprika, garlic powder, onion powder, thyme, and black pepper in a small bowl.
  4. Remove the pork chops from the brine and pat them completely dry with paper towels. Rub the seasoning mixture generously over all sides of the pork chops.
  5. Heat olive oil and butter in a large oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear for 2-3 minutes per side, until a golden-brown crust forms.
  6. Transfer the skillet to the preheated oven. Bake for 10-15 minutes, or until a meat thermometer inserted into the thickest part reads 145°F (63°C).
  7. Remove the pork chops from the oven, place them on a cutting board, and let them rest for 5-10 minutes before serving.

Notes

Brining the pork chops is crucial for keeping them juicy. Letting them rest after cooking allows the juices to redistribute.

Nutrition

Find it online: https://mydailyrecipeideas.com/juicy-baked-pork-chops-fail-proof-method/

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