Name: Italian Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: Pepperoncinis; Salami; Kalamata olives; Cherry tomatoes; Zesty dressing (olive oil, vinegar, Italian seasoning)

Italian Salad

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A refreshing Italian Salad with a vibrant mix of flavors, perfect for lunch or as a side dish.

Author: raelynn-harper
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: No-Cook
Cuisine: Italian
Diet: Gluten-free

Ingredients

Pepperoncinis
Salami
Kalamata olives
Cherry tomatoes
Zesty dressing (olive oil, vinegar, Italian seasoning)

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Instructions

Combine the pepperoncinis, salami, kalamata olives, and cherry tomatoes in a large bowl.
Whisk together the olive oil, vinegar, and Italian seasoning in a separate bowl to make the dressing.
Pour the dressing over the salad and toss to combine.
Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

Serve with crusty bread or top with freshly grated cheese. Store leftovers in an airtight container for 1-2 days.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 8g
Cholesterol: 20mg

Find it online: https://mydailyrecipeideas.com/italian-salad/