Hot Honey Chicken Bowls
A delicious and satisfying meal combining sweet honey with spicy hot sauce, served over rice with mixed vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup honey
- 2 tablespoons hot sauce
- 2 cups rice (cooked)
- 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots)
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Mix honey and hot sauce in a small bowl to create the glaze.
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add the chicken and cook until browned and fully cooked.
- Pour the hot honey glaze over the chicken and cook for an additional 2-3 minutes.
- Serve the glazed chicken over cooked rice, topped with fresh vegetables.
Notes
For extra flavor, marinate the chicken in the hot honey mixture for about 30 minutes before cooking. Use any vegetables you like or have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg