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Homemade Creamy Chicken Alfredo

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A comforting and delicious dish featuring tender chicken, rich Alfredo sauce, and fettuccine pasta.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook fettuccine pasta according to package instructions. Drain and set aside.
  2. Heat olive oil over medium heat in a skillet. Season chicken breasts with salt and pepper, then add to skillet. Cook until golden and cooked through, about 6-7 minutes per side. Remove from skillet and slice.
  3. Add minced garlic to the same skillet and sauté for 1 minute.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese until melted and the sauce is smooth. Season with additional salt and pepper if needed.
  6. Combine the cooked fettuccine with the sauce, tossing to coat.
  7. Serve topped with sliced chicken and garnish with chopped parsley.

Notes

For added flavor, cook the chicken until golden brown. A pinch of nutmeg can enhance the sauce’s flavor.

Nutrition

Find it online: https://mydailyrecipeideas.com/homemade-creamy-chicken-alfredo/

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