Homemade Alfredo Sauce
A rich and creamy Alfredo sauce perfect for elevating pasta dishes and more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and continue to stir until melted and smooth.
- Season with salt and pepper to taste.
- Serve warm over your favorite pasta.
Notes
For best results, use freshly grated Parmesan cheese. Avoid boiling the cream too rapidly to prevent separation.
Nutrition
- Serving Size: 1/4 cup
- Calories: 420
- Sugar: 1g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 23g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 90mg
Find it online: https://mydailyrecipeideas.com/homemade-alfredo-sauce/