Homemade Alfredo Sauce
A classic, rich, and creamy homemade Alfredo sauce that elevates any pasta dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter (cubed)
- 2 cloves garlic (finely minced)
- 1 1/2 cups heavy cream
- 1 1/2 cups freshly grated Parmesan cheese (Do not use pre-shredded)
- 1/4 tsp salt (or to taste)
- 1/4 tsp freshly cracked black pepper (or to taste)
- 2 tbsp fresh parsley (chopped, for garnish, optional)
Instructions
- In a medium saucepan, melt the butter over medium-low heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to let it brown.
- Slowly pour in the heavy cream while whisking. Bring the mixture to a gentle simmer and cook for 3-4 minutes, stirring occasionally, until it starts to thicken.
- Reduce the heat to low. Gradually add the freshly grated Parmesan cheese, whisking constantly until the cheese is fully melted and the sauce is perfectly smooth.
- Season the sauce with salt and black pepper to taste. If desired, stir in the chopped fresh parsley.
- Serve immediately over your favorite pasta or dish.
Notes
Always use freshly grated Parmesan cheese for the best texture and flavor. Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 100mg