High Protein Salad
A delicious and nutritious salad packed with 54g of protein per serving, featuring grilled chicken, creamy avocado, crispy bacon, and tangy blue cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 4 cups mixed salad greens
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/2 cup cooked bacon, crumbled
- 4 hard-boiled eggs, quartered
- 1/4 cup creamy balsamic dressing
- Salt and pepper to taste
Instructions
- Start by grilling the chicken breasts until fully cooked. Let them rest before slicing.
- In a large bowl, combine the mixed salad greens, diced avocado, halved cherry tomatoes, blue cheese, crumbled bacon, and quartered hard-boiled eggs.
- Add the sliced grilled chicken on top.
- Drizzle with creamy balsamic dressing and season with salt and pepper.
- Toss gently to combine and serve immediately.
Notes
This salad is best served fresh. If you have leftovers, store in an airtight container and add dressing just before eating.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 54g
- Cholesterol: 200mg