High Protein Chicken Street Corn Salad
A vibrant and refreshing salad that combines shredded chicken with sweet street corn, perfect for boosting protein intake while enjoying a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh corn kernels (or canned)
- 1 jalapeño, finely chopped
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, corn, jalapeño, Greek yogurt, mayonnaise, and lime juice. Mix well.
- Stir in chopped cilantro and season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
For added flavor, grill corn on the cob before using. Store leftovers in an airtight container for up to three days. Hold off on adding cilantro until ready to serve for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg