High Protein Chicken Pot Pie
A warm and comforting chicken pot pie packed with protein and vegetables, perfect for family dinners or cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine chicken broth, milk, and flour in a skillet over medium heat. Whisk until smooth and cook until thickened.
- Stir in the shredded chicken, mixed vegetables, onion powder, garlic powder, thyme, salt, and pepper.
- Pour the chicken mixture into a pie crust in a pie dish.
- Cover with another pie crust, sealing the edges and making small slits on top for steam to escape.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
- Let it cool for a few minutes before serving.
Notes
Serve slices warm with a green salad or crusty bread. For best texture, reheat leftover pot pie in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Find it online: https://mydailyrecipeideas.com/high-protein-chicken-pot-pie/