Print

High Protein Chicken Pot Pie Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and flavorful chicken pot pie soup packed with protein and fresh vegetables, perfect for a cozy dinner.

Ingredients

Scale
  • 1 lb chicken breast, cooked and shredded
  • 1 tablespoon olive oil
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup almond milk (or other dairy-free milk)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup frozen peas
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Heat olive oil in a pot over medium heat. Add the diced onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
  2. Stir in the garlic and cook for an additional minute.
  3. Add the shredded chicken, chicken broth, almond milk, thyme, rosemary, salt, and pepper.
  4. Bring to a simmer and cook for 20-30 minutes, allowing the flavors to meld.
  5. Stir in the frozen peas and cook for another 5 minutes.
  6. Serve hot, garnished with fresh parsley.

Notes

For a thicker soup, add a cornstarch slurry in the last minutes of cooking. Adjust seasoning to your liking and add other vegetables for variety.

Nutrition

Find it online: https://mydailyrecipeideas.com/high-protein-chicken-pot-pie-soup/

Scroll to Top