High Protein Buffalo Chicken Dip
A delicious and protein-packed dip combining buffalo sauce with Greek yogurt and chicken, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 cup Greek yogurt
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Greek yogurt, shredded chicken, shredded cheese, buffalo sauce, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to an oven-safe dish.
- Bake for 20-25 minutes until the dip is bubbly and the cheese is melted.
- Allow to cool slightly before serving.
Notes
Best served warm with crackers, veggies, or tortilla chips. Leftovers can be stored in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://mydailyrecipeideas.com/high-protein-buffalo-chicken-dip/