High Protein Big Mac Bowls
A fun and healthy twist on the classic Big Mac, packed with protein and fresh ingredients. Perfect for quick dinners or meal prep!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped pickles
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp white vinegar
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat. Season with salt and pepper.
- In a small bowl, mix together mayonnaise, ketchup, mustard, and white vinegar to create the sauce.
- In a bowl, layer lettuce, ground beef, tomatoes, pickles, and cheese.
- Drizzle the creamy sauce over the top.
- Serve immediately and enjoy!
Notes
Store leftovers separately in the fridge for up to three days to maintain freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://mydailyrecipeideas.com/high-protein-big-mac-bowls/