Herbed Ricotta Stuffed Dates
A delightful appetizer that combines sweet Medjool dates with creamy ricotta, honey, and fresh herbs for a unique snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 12 Medjool dates
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1/2 cup chopped nuts (e.g., walnuts or pistachios)
- 1/4 teaspoon sea salt
- Fresh herbs (e.g., thyme or rosemary) for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Make a slit down the center of each date and remove the pit.
- In a bowl, mix the ricotta cheese with honey and a pinch of sea salt.
- Stuff each date with the ricotta mixture.
- Top each stuffed date with chopped nuts.
- Place the dates on a baking sheet and bake for 10 minutes until warm.
- Garnish with fresh herbs before serving.
Notes
These stuffed dates can be served warm or at room temperature. They can be stored in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 3 stuffed dates
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://mydailyrecipeideas.com/herbed-ricotta-stuffed-dates/