Healthy Street Corn Chicken Bowl
A delicious and nutritious meal combining protein, veggies, and whole grains, perfect for quick dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups sweet corn, frozen or fresh
- 2 cups cooked rice
- 1 cup plain yogurt
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Cilantro, for garnish
Instructions
- Cook the diced chicken in a large skillet over medium heat until fully cooked. Season with salt, pepper, and chili powder.
- Add the sweet corn to the skillet and cook for an additional 3-4 minutes until heated through.
- Mix the yogurt with lime juice and a pinch of salt in a bowl.
- Serve by placing a bed of rice in each bowl, topping with the chicken and corn mixture, and drizzling with the yogurt sauce.
- Garnish with fresh cilantro and enjoy!
Notes
For added flavor, marinate the chicken in lime juice and spices for 30 minutes before cooking. Use brown rice or quinoa for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://mydailyrecipeideas.com/healthy-street-corn-chicken-bowl/