Healthy Philly Cheese Steak Bowl
A nutritious twist on the classic Philly cheesesteak, packed with veggies and flavor while being lighter on calories.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 cup mushrooms, sliced
- 1 bell pepper, sliced
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced mushrooms and bell peppers, sauté until tender.
- Add ground beef or turkey, cook until no longer pink.
- Season with salt and pepper.
- Top with provolone cheese, allowing it to melt.
- Serve hot.
Notes
For added flavor, include garlic or onion while sautéing. You can use lean ground turkey to reduce fat content. Customize with different cheese varieties or additional vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://mydailyrecipeideas.com/healthy-philly-cheese-steak-bowl/