Healthy Buffalo Chicken Dip
A delightful and protein-packed appetizer that’s creamy, spicy, and cheesy, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: High Protein, Healthy
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup Greek yogurt
- 1/2 cup low-fat cream cheese
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine shredded chicken, Greek yogurt, cream cheese, buffalo sauce, garlic powder, onion powder, and half of the mozzarella cheese in a mixing bowl.
- Mix well until all ingredients are combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle the remaining mozzarella cheese on top.
- Bake for 20-25 minutes or until bubbly and cheese is melted.
- Remove from the oven and let it cool slightly.
- Garnish with chopped green onions if desired.
Notes
Serve with assorted vegetables, tortilla chips, or crackers. Leftovers can be kept in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg