Ground Turkey Rice Bowls with Bang Bang Sauce
A quick and delicious meal offering a balance of protein, carbs, and veggies, topped with a spicy Bang Bang sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground turkey
- 2 cups cooked rice
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 cup assorted veggies (e.g., bell peppers, carrots, broccoli)
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the ground turkey in a pan over medium heat until browned, seasoning with salt and pepper.
- Mix together mayonnaise, sriracha, honey, soy sauce, and rice vinegar in a small bowl to create the Bang Bang sauce.
- Assemble the rice bowls by placing cooked rice at the bottom, followed by cooked ground turkey and your choice of veggies.
- Drizzle the Bang Bang sauce over the top.
- Garnish with chopped green onions and serve.
Notes
Store leftovers in an airtight container in the fridge for 3 to 4 days. Reheat in the microwave until warmed through. For a crispy veggie texture, keep the sauce separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg