Ground Turkey Pasta
A simple and hearty dish that combines ground turkey, pasta, and cheese for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: High Protein
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces pasta (your choice)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- Heat a splash of olive oil over medium heat in a large pot.
- Add chopped onion and garlic, cooking until softened.
- Add ground turkey and cook until browned.
- Stir in the diced tomatoes, chicken broth, and pasta.
- Bring to a boil, then reduce heat and simmer until pasta is cooked, about 10-15 minutes.
- Stir in the cheese until melted.
- Season with salt and pepper to taste.
- Serve hot.
Notes
Garnish with extra cheese or fresh herbs. Pair with a side salad or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://mydailyrecipeideas.com/ground-turkey-pasta/