Print

Ground Turkey Gyro Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A tasty and healthy meal option featuring ground turkey, fresh veggies, and creamy tzatziki sauce.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup couscous
  • 2 cups water or chicken broth
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1/2 red onion, diced
  • 1 cup tzatziki sauce
  • Optional: feta cheese, olives, and fresh herbs for garnish

Instructions

  1. In a skillet, cook the ground turkey over medium heat until browned. Add garlic powder, onion powder, paprika, salt, and pepper, stirring until the turkey is fully cooked.
  2. Meanwhile, bring water or chicken broth to a boil in a small pot. Add couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
  3. In serving bowls, layer couscous, cooked turkey, diced veggies, and drizzle with tzatziki sauce.
  4. Garnish with optional feta cheese, olives, and fresh herbs. Serve warm.

Notes

For added flavor, marinate the ground turkey in spices for 30 minutes before cooking. You can substitute quinoa for couscous for a gluten-free option.

Nutrition

Find it online: https://mydailyrecipeideas.com/ground-turkey-gyro-bowls/

Scroll to Top