Ground Turkey Enchilada Skillet
A delicious and convenient one-pan meal featuring ground turkey, black beans, and cheese in a savory enchilada sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground turkey
- 1 can black beans, drained and rinsed
- 1 cup rice (or grated vegetables)
- 1 can enchilada sauce
- 1 cup cheese, shredded
- Salt and pepper to taste
- Optional toppings: sour cream, avocado, cilantro
Instructions
- Brown the ground turkey over medium heat until fully cooked.
- Add the black beans and rice (or grated vegetables) to the skillet, mixing well.
- Pour in the enchilada sauce and stir to combine.
- Cook for about 10-15 minutes, until heated through and rice is cooked.
- Stir in the cheese until melted.
- Season with salt and pepper.
- Serve hot and add optional toppings if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can be reheated in the microwave or stovetop.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg