Ground Beef Shawarma Bowls
A delicious and easy way to enjoy the flavors of Middle Eastern cuisine with a healthy balance of protein, vegetables, and grains.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Middle Eastern
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 teaspoons shawarma spice blend
- Salt and pepper to taste
- 1 cup cooked rice or quinoa
- 1 cup fresh vegetables (cucumbers, tomatoes, bell peppers, etc.)
- 1/2 cup tahini sauce
- Fresh herbs (parsley or cilantro) for garnish
Instructions
- In a skillet over medium heat, cook the ground beef with the shawarma spice blend, salt, and pepper until browned and cooked through.
- Prepare your rice or quinoa according to package instructions.
- In a bowl, layer the cooked rice or quinoa, followed by the seasoned beef.
- Top with fresh vegetables and drizzle with tahini sauce.
- Garnish with fresh herbs and serve.
Notes
Use lean ground beef for a healthier option. Feel free to substitute other vegetables or try brown rice for a lower-carb alternative.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://mydailyrecipeideas.com/ground-beef-shawarma-bowls/