Grilled Shrimp Bowl
A vibrant meal featuring juicy shrimp, fresh veggies, and healthy quinoa, perfect for weeknight dinners or weekend lunches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
- Shrimp
- Corn
- Avocado
- Garlic
- Quinoa
- Olive oil
- Lime juice
- Salt
- Pepper
- Cilantro
Instructions
- Preheat the grill to medium-high heat.
- Toss shrimp with olive oil, minced garlic, salt, and pepper in a bowl.
- Grill shrimp for 2-3 minutes on each side, until cooked through and charred.
- Mix corn, diced avocado, lime juice, and chopped cilantro in a separate bowl to make the salsa.
- Cook quinoa according to package instructions.
- Serve the grilled shrimp over a bed of quinoa and top with corn salsa.
Notes
Store leftovers in airtight containers in the refrigerator for up to 2 days. Reheat the shrimp and quinoa gently before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 170mg
Find it online: https://mydailyrecipeideas.com/grilled-shrimp-bowl/