Grilled Shrimp Bowl with Avocado Corn Salsa
A delicious and healthy grilled shrimp bowl topped with creamy avocado and sweet corn salsa, perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 avocado, diced
- 1 cup corn (fresh, frozen, or canned)
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Toss shrimp with olive oil, garlic powder, salt, and pepper.
- Heat a grill or grill pan over medium-high heat.
- Grill the shrimp for about 2-3 minutes per side until they are opaque and cooked through.
- Combine diced avocado, corn, and lime juice in a separate bowl.
- Serve grilled shrimp over the avocado corn salsa, garnished with fresh cilantro.
Notes
Serve warm, optionally with rice or quinoa. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 200mg