Greek Yogurt Ranch Dressing
This Greek Yogurt Ranch Dressing offers a deliciously creamy and tangy flavor that is perfect for salads or as a veggie dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 tablespoon ranch seasoning
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Milk (optional for thinning)
Instructions
- Combine Greek yogurt, ranch seasoning, lemon juice, garlic powder, and onion powder in a bowl.
- Mix until well blended.
- Adjust seasoning with salt and pepper.
- If a thinner consistency is desired, add a little milk, stirring until the desired thickness is achieved.
Notes
Let the dressing sit in the fridge for at least an hour before serving for richer flavor. Adjust the herbs and seasonings to your taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg