Greek Chicken Pitas
A delicious and easy Mediterranean-inspired meal with tender chicken, fresh veggies, and creamy tzatziki sauce, perfect for a quick lunch or light dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Assembly
- Cuisine: Mediterranean
- Diet: Gluten-Free Option
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup tzatziki sauce
- 4 pita breads
- 1 cup chopped cucumbers
- 1 cup chopped tomatoes
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- Lettuce or mixed greens
- Olive oil
- Salt and pepper to taste
Instructions
- Mix shredded chicken with tzatziki sauce until well coated.
- Warm pita bread in a skillet over medium heat or in the oven.
- Spread the chicken mixture inside each pita.
- Top with cucumbers, tomatoes, red onion, feta cheese, and lettuce.
- Drizzle with olive oil, season with salt and pepper, and serve immediately.
Notes
Use rotisserie chicken for a quicker option. Feel free to customize with your favorite veggies or sauces.
Nutrition
- Serving Size: 1 pita
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg