Easy Healthy Gingerbread Oatmeal Breakfast Cookies
Warm and delightful breakfast cookies with the comforting flavors of gingerbread and nutritious oats, perfect for a healthy start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup applesauce
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup raisins or chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine rolled oats, almond flour, maple syrup, and applesauce in a large bowl.
- Add ground ginger, cinnamon, nutmeg, baking soda, and salt. Mix until combined.
- Fold in raisins or chocolate chips if using.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Flatten the cookies slightly.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool before serving.
Notes
Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for about a week. Freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg