Garlic Parmesan Roasted Potatoes with Crispy Charred Edges
Delicious roasted potatoes with a crunchy exterior and fluffy interior, enhanced by garlic and Parmesan flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 lbs Yukon Gold Potatoes (Cut into even wedges)
- 1/4 cup Extra Virgin Olive Oil
- 1 tsp Kosher Salt
- 1 tsp Coarse Black Pepper Flakes
- 6 cloves Garlic (Finely minced)
- 1 cup Parmesan Cheese (Freshly grated)
- 1/2 cup Fresh Italian Parsley (Finely chopped)
Instructions
- Preheat your oven to 425°F (220°C). Wash and cut the potatoes into even wedges. In a large bowl, combine the olive oil, salt, pepper, minced garlic, and mix well. Add the potato wedges and toss to coat them evenly.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 30-35 minutes. Halfway through, give them a good toss to ensure even cooking. When they appear golden brown, sprinkle the freshly grated Parmesan cheese on top and return to the oven for an additional 5-10 minutes.
- When the cheese is melted and the potatoes are crispy, remove them from the oven. Sprinkle the chopped parsley over the top for a fresh touch.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for optimal crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg