Garlic Parmesan Chicken Meatloaf
A delicious twist on a classic dish, this Garlic Parmesan Chicken Meatloaf is healthy, flavorful, and perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 1/2 pounds lean ground chicken
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 egg
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground chicken, Parmesan cheese, minced garlic, breadcrumbs, parsley, egg, salt, pepper, Italian seasoning, and milk.
- Mix all the ingredients until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
- Let it cool for a few minutes before slicing. Serve warm and enjoy!
Notes
If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://mydailyrecipeideas.com/garlic-parmesan-chicken-meatloaf/