Garlic Herb Roasted Potatoes, Carrots, and Zucchini
A delicious and healthy side dish featuring roasted potatoes, carrots, and zucchini seasoned with garlic and herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups potatoes, cubed
- 2 cups carrots, sliced
- 2 cups zucchini, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the potatoes, carrots, and zucchini in a large bowl.
- Add olive oil, garlic, rosemary, thyme, salt, and pepper; toss to coat the vegetables evenly.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized, stirring halfway through.
- Serve warm alongside your choice of protein or enjoy as a light dish.
Notes
Cut the vegetables into similar sizes for even cooking. Feel free to experiment with different herbs or spices based on your personal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg