Garlic Ginger Ground Turkey
A quick, flavorful dish that combines aromatic garlic and ginger with juicy ground turkey, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Healthy
Ingredients
Scale
- 1 pound ground turkey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooked rice for serving
- Mixed vegetables for serving
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
- Add ground turkey, season with salt and pepper, and cook until browned.
- Stir in soy sauce, honey, and rice vinegar, cooking for an additional 5 minutes.
- Serve hot over cooked rice with mixed vegetables.
Notes
For extra flavor, let the ground turkey brown slightly before adding the sauces. Adjust sweetness by adding more or less honey according to your taste. Use low-sodium soy sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg