Ultimate Chocolate Chip Cookie Pie
A delightful dessert that combines the classic taste of chocolate chip cookies with the comforting feel of a pie, perfect for gatherings and cozy nights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Combine melted butter, brown sugar, and granulated sugar in a large bowl until smooth.
- Add in eggs and vanilla extract, mixing until well combined.
- Whisk together flour, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips gently.
- Pour the cookie batter into the pie crust, spreading it evenly.
- Bake for 30-35 minutes, or until the edges are golden brown and the center is set but still soft.
- Allow to cool slightly before serving warm, optionally with ice cream.
Notes
Serve warm for the best experience, optionally with ice cream or chocolate sauce. Store leftovers covered in the refrigerator for up to three days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg