Fresh Peach Cake
A delightful cake showcasing the sweet flavors of fresh summer peaches, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Cream together the butter and sugar until fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Mix the flour, baking powder, and salt in another bowl.
- Gradually add the dry mixture to the butter mixture alternately with the milk until just blended.
- Fold in the sliced peaches.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
Serve plain or with toppings like whipped cream, yogurt, or ice cream. Store leftovers in an airtight container for up to 2 days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://mydailyrecipeideas.com/fresh-peach-cake/