Flourless Sweet Potato Brownies
Delicious and healthy brownies made with sweet potatoes, offering rich chocolate flavor and a fudgy texture without the guilt.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup mashed sweet potato
- 1/2 cup almond butter
- 1/2 cup cocoa powder
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup dark chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the mashed sweet potato, almond butter, cocoa powder, maple syrup, and vanilla extract in a mixing bowl. Stir until smooth.
- Add the salt and baking powder, mixing until just combined.
- Fold in the chocolate chips if using.
- Pour the batter into a greased 8×8 inch baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and enjoy!
Notes
Serve warm or at room temperature. Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://mydailyrecipeideas.com/flourless-sweet-potato-brownies/