Flourless Sweet Potato Brownies
Delightful flourless brownies combining rich chocolate with sweet potatoes for a guilt-free dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 cup almond butter
- 2 large eggs
- 1/2 cup pure maple syrup
- 1/2 cup cocoa powder
- 1 cup mashed sweet potatoes
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Mix together almond butter, eggs, maple syrup, and vanilla extract until smooth.
- Stir in the mashed sweet potatoes, cocoa powder, baking soda, and salt until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing into squares.
Notes
Store leftovers in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. Freeze for up to three months.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 8g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg